One thing that perhaps you have no idea about carrageenan is this – this substance is one ingredient present in most of the food products consumes by one household on a daily basis. This substance is found in chocolate milk, cottage cheese, yogurt, among others. Imagine, what these foods would be like if carrageenan is not used? For sure, the structure of these food products will never be the same.
There has been a growing concern of using carrageenan. Articles have been published to state that indeed it is harmful to the body and can cause severe health condition of a person. But without even verifying as to what type of carrageenan dangers has been out of the question. What has been referred to by the countless of information out there is the substance called poligeenan? This is a degraded carrageenan. It has been used on medicinal portions. As for the food graded carrageenan, it has been used to thicken and give structure to food products.
Therefore, there is no way that a poligeenan can be used in various food products. Why? Well, for one, it does not have the thickening properties of the food unlike with the food graded type. Also, it has severe health effects on the part of a pregnant woman, a breastfeeding mom, and people who are suffering from low blood pressure.
Now that you have an idea about the growing concern of carrageenan, the next step would be educating yourself more about the substance. Also, promote learning towards other people about carrageenan, and it’s harmful effects, what can be avoided. In this way, sickness related to using this substance will not prosper or worsen at all. So, do take note and make sure to remember the two types of carrageenan.